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Flying Chef

The “Flying Chef” - a DO & CO chef who is part of the airline crew – is responsible for the perfect product presentation in the Business Class on board and the culinary assistance of the flight attendants.
He attends to the preparation of the meals in the galley as well as to the passengers in the cabin. He provides advice to the guests on the selection of dishes, assists the flight attendants during and after the service and thus receives direct feedback to the product.

The flying chef is in service in the Business Class on long-distance flights around the globe.