DEUTSCH | ENGLISH | TÜRKÇE

DEUTSCH | ENGLISH | TÜRKÇE



Concept / Idea

The idea of DO & CO was developed in 1996 and was implemented jointly with Lauda-Air. The goal was to offer long-distance flight passengers menus in perfect DO&CO quality and an incomparable on-board experience – a restaurant at above 10,000 meters [32,000 ft.].

Since then the concept was constantly developed further and more and more airlines rely on the only gourmet brand-name product in the airline industry. Numerous national and international prizes and awards underscore the success of this concept.

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