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DO & CO at JFK Airport in New York was been put
into operation in 1999. The existing building is in a 10,000 square meter
site (110,000 sq. ft) and was expanded to nearly 5,000 square meters (55,000
sq. ft) and transformed into one of the most modern airline catering operations
in the world. The number of airlines that take off with gourmet catering
from DO & CO onboard is rising steadily.
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