Gourmet kitchen USA:


DO & CO at JFK Airport in New York was been put into operation in 1999. The existing building is in a 10,000 square meter site (110,000 sq. ft) and was expanded to nearly 5,000 square meters (55,000 sq. ft) and transformed into one of the most modern airline catering operations in the world. The number of airlines that take off with gourmet catering from DO & CO onboard is rising steadily.

  DO & CO New York Catering, Inc.
149-32, 132nd Street
Jamaica, New York 11430, USA
Phone: +1 (718) 529 4570
Fax: +1 (718) 529 4560
airlinecatering@doco.com