CONSCIOUS GOURMET CUISINE

At DO & CO, our purpose goes beyond crafting extraordinary global experiences that delight and inspire; we also take pride in serving exceptional cuisine while nurturing the world through our commitment to environmental and social responsibility. Together, we envision a brighter, regenerative future – one sustainable culinary adventure at a time.

FROM STRATEGY TO ACTION

DO & CO‘S SUSTAINABILITY HIGHLIGHTS 2022/23

>50%
renewable energy across our operations
25 %
of revenues generated from vegan and vegetarian meals
46 %
decrease in energy intensity compared to last year
58 %
of materials reusable and recyclable
50 %
of products sourced locally
2 mio+ €
Donations for Humanitarian aid

Actions and Progress

WE‘RE PROUD OF WHAT WE‘VE ACHIEVED AND EXCITED ABOUT OUR BIG GOALS

OUR 5 STRATEGIC
SUSTAINABILITY PILLARS

Emissions

  • Net Zero by 2030 in Scope 1 and 2
  • Net Zero by 2040 in Scope 3
  • 100% renewable energy in Europe by 2025
  • Phase out fossil fueled vehicles by 2030

WASTE & CIRCULARITY

  • No food waste landfilling by 2030
  • Pilot AI food waste system by 2024
  • No single-use plastic in our operations by 2030*

* where feasible within regulatory limit

SUSTAINABLE SOURCING

  • Deforestation-free supply chain by 2030
  • Source 60% locally by 2030

CUSTOMER NUTRITION & WELL-BEING

  • Reformulate 80% of our menu based on WHO guidelines
  • Increase share of plant-based meals by 2025

EMPLOYEE DEVELOPMENT & ENGAGEMENT

  • Recruit 50% women in management by 2030
  • 80% of employees trained in ESG topics

SUSTAINABILITY REPORTING

Find out more about our sustainability efforts and ongoing commitment to environmental and social responsibility.

DO & CO AKTIENGESELLSCHAFT

Stephansplatz 12 | 1010 Vienna, Austria
greenteam@doco.com


Our collaboration and projects

Member of CIRA – Cercle Investor Relations Austria

Member of respACT – austrian business council for sustainable development