CONSCIOUS GOURMET CUISINE
At DO & CO, our purpose goes beyond crafting extraordinary global experiences that delight and inspire; we also take pride in serving exceptional cuisine while nurturing the world through our commitment to environmental and social responsibility. Together, we envision a brighter, regenerative future – one sustainable culinary adventure at a time.
FROM STRATEGY TO ACTION
DO & CO‘S SUSTAINABILITY HIGHLIGHTS 2022/23
>50% |
renewable energy across our operations |
25 % |
of revenues generated from vegan and vegetarian meals |
46 % |
decrease in energy intensity compared to last year |
58 % |
of materials reusable and recyclable |
50 % |
of products sourced locally |
2 mio+ € |
Donations for Humanitarian aid |
Actions and Progress
WE‘RE PROUD OF WHAT WE‘VE ACHIEVED AND EXCITED ABOUT OUR BIG GOALS
OUR 5 STRATEGIC
SUSTAINABILITY PILLARS
Emissions
|
WASTE & CIRCULARITY
* where feasible within regulatory limit |
SUSTAINABLE SOURCING
|
CUSTOMER NUTRITION & WELL-BEING
|
EMPLOYEE DEVELOPMENT & ENGAGEMENT
|
SUSTAINABILITY REPORTING
Find out more about our sustainability efforts and ongoing commitment to environmental and social responsibility.
Our collaboration and projects
Member of CIRA – Cercle Investor Relations Austria
Member of respACT – austrian business council for sustainable development